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Little French Bakery Paris 2018 - Sun Sep 9 - Sun Sep 16, 2018
Little French Bakery Culinary Experience in Paris

Join Susan Holding, Cordon Bleu Alumn, Owner of The Little French Bakery pastry school and Denise Pedersen of Fox World Travel in Paris September 9 - 16, 2018.  This is our 4th year of taking culinary afficinados on a trip of a lifetime to Paris. 

Complete Package Inclusions: 

EXCLUSIVE ACCOMMODATIONS: We have handpicked the Hotel Madeleine Plaza Hotel.  A four-star boutique hotel that is located in one of the best neighborhoods in Paris.  The hotel is within walking distance to the Opera House, Louvre, D'Orsey, Galleries Lafayette, Printemps, L'Orangerie, Mariage Freres, Fauchon, La Duree, Place de la Concorde, Madeleine church and much more.   It includes all of the comforts and convenience of a 4-star hotel including a European breakfast each morning.

Package Inclusions:

  • Roundtrip motorcoach transfers from Madison to Chicago O'Hare Airport are included if flying with the group host, Susan Holding
  • Roundtrip flights from Chicago O'Hare to Paris Charles de Gaulle Airport with American Airlines. Most airlines charge fees for checked baggage. These fees are not included in the cost your package. You may view your carrier`s current fees for checked baggage at:
  • Current taxes and fees in the amount of $428.31 per person. NOTE: taxes and fees are subject to change at any time even after final payment has been made.
  • Round-trip airport/hotel transfers in Paris
  • Hotel accommodations for six nights at the Hotel Madeleine including hotel service charges, taxes
  • Paris City Tour with Parisian guide
  • Tour to Giverny – Monet's Garden and Home & lunch in Giverny
  • Seine River Dinner Cruise
  • Mariage Freres Afternoon Tea
  • Parisian Latin District walking foodie tour
  • E. Dehillerin Cooking Store Shopping experience
  • Montmartre including Sacre Coeur and Place du Tertre
  • 5 - day unlimited metro pass
  • Paris Bastille market experience
  • Leisure day to venture on your own
  • Gratuities for your American guides, hotel & restaurant staff are included in the tour price.
  • Customized, informative travel documents containing trip details and helpful packing and planning information
  • AMERICAN EXPERTS:  Susan Holding, Culinary Expert and Denise Pedersen, Fox World Travel, will accompany the group.

Culinary Experiences with Cordon Bleu Alumna, Susan Holding:

  • Featuring Cordon Bleu Culinary Demonstration
  • Escoffier Ritz Carlton Cooking School hands-on cooking experience with a Chef from the Ritz

Not Included: Airfare on Land Only packages, travel Insurance, gratuities for airport porters, tour guides, motorcoach drivers, meals (other than those included in the package), optional excursions that may be offered, trip cancellation insurance, and any items of a personal nature. Valid passport is required with a validity of 6 months beyond the return date of the tour.


               Book today for this unique experience!










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